Nativezyme is a patented dry enzymatic process that does not use heat. Normal hydrolyzed whey protein undergoes an additional heat step to deactivate the enzymes which damages the proteins. Nativezyme ensures that virtually all the protein is usable within 30 minutes* of consuming creating powerful di & tri peptides which unlock a multitude of protein synthesis pathways that regular whey cannot. This patented process utilizes both endo and exo enzymatic processes. Most enzymes are only endo, meaning they only break down the amino chain from the end which takes much longer, and thus the critical absorption window in the intestines is not reached. Nativezyme cleaves the protein from both the middle and the end, rapidly turning the protein into bioactive peptides for ultimate muscle readiness!
We do not make any concessions to offering the highest quality products. Nutristat PÜR NATIVE™ uses 100% Native Whey Protein Isolate sourced directly from the milk of grass-fed cows. It is then minimally processed via low temperature filtration which keeps the entire protein structure undenatured and intact. What does that mean?
